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Rich, indulgent, and dangerously smooth. A dessert cocktail that tastes like a treat but drinks like a martini.
Shake vodka and liqueurs hard over ice, strain into a chilled martini glass drizzled with chocolate sauce, float cream on top.
The cocktail that woke up a generation. Bold coffee, silky texture, and a foam top that makes it look as good as it tastes.
Shake all ingredients vigorously over ice for a full 15 seconds to build the foam, then double-strain into a chilled coupe. Garnish with 3 coffee beans.
Britain's favourite cocktail. Tropical, sweet, and served with a shot of prosecco on the side — always a crowd pleaser.
Shake all except prosecco hard over ice, strain into a martini glass, garnish with half a passion fruit. Serve the prosecco in a shot glass on the side.
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